"... Again they went on and reached Hanga Hoonu. They saw it, looked around, and gave the name 'Hanga Hoonu A Hau Maka'. On the same day, when they had reached the Bay of Turtles, they made camp and rested. They all saw the fish that were there, that were present in large numbers - Ah!

Then they all went into the water, moved toward the shore, and threw the fish (with their hands) onto the dry land. There were great numbers (? ka-mea-ro) of fish. There were tutuhi, paparava, and tahe mata pukupuku. Those were the three kinds of fish.

After they had thrown the fish on the beach, Ira said, 'Make a fire and prepare the fish!' When he saw that there was no fire, Ira said, 'One of you go and bring the fire from Hanga Te Pau!' One of the young men went to the fire, took the fire and provisions (from the boat), turned around, and went back to Hanga Hoonu. When he arrived there, he sat down. They prepared the fish in the fire on the flat rocks, cooked them, and ate until they were completely satisfied. Then they gave the name 'The rock, where (the fish) were prepared in the fire with makoi (fruit of Thespesia populnea?) belongs to Ira' (Te Papa Tunu Makoi A Ira). They remained in Hanga Hoonu for five days ..." (Barthel 2)